Lunch & Dinner

We offer a selection of delicious lunch and dinner options.

From our wholesome sandwiches, made with meats and cheeses from our deli fridge, to crunchy and nutritious salads, and warming and hearty soups and stews, our menus showcase the variety of delicious products made in the United Kingdom.

Come by the deli to find our specials for the day.

Big Warm Plates

Homemade Soup of the Day 8.5

Homemade warming soup, served with fresh, crusty bread and herb butter
Beef & Red Wine Stew 19.5

Shin of West country beef, red wine & veggies, served with bread and homemade herb butter - Pair with a chilled Heppington Pinot Noir
Veggie Stew (Vg) 15.9

Thick & hearty organic white bean stew with herbs & spices, served with bread and herb butter. Add grilled sausages or bacon
Lentil Caserolle (Vg) 14.5

British grown green lentils & seasonal veggies, warming spices. Add grilled sausages or bacon 5.50 -Pair with Whitehall Pinot Noir - Wiltshire

Small Plates

Salmon & Vodka 10.5

PGI London cure salmon, beetroot & Cornish vodka crème fraîche -Pair with Heppington Pinot Gris - Kent
Lamb Carpaccio 8.2/14.5

Thin slices of juniper & rosemary cured Welsh PGI lamb, rocket salad & lemon oil -Pair with chilled Heppington Pinot Noir - Kent
Beef Carpaccio 8.5/15.5

Cured and air dried Welsh beef carpaccio, rocket salad, Old Wincheseter shavings & lemon oil
Wigmore Bruschetta 6.25

Wigmore sheeps cheese & Jam Packed onion chutney on slices of crusty baguette -Pair with Balfour Chardonnay - Kent

Boards

Artisan Farmhouse Cheeses 21

Let us tailor the best cheeses Uk has to offer. There are many lesser known delicious ones. Served with I.O.W. cherry tomatoes, chutney and crackers.
Exceptional Charcuterie 23

Selection of local, award winning charcuterie served with I.O.W. cherry tomatoes, chutneys and crackers
Mixed Board 22.5

Amazing cheeses and charcuterie sourced directly from local farms. Pair with literary any of our wines!
Bread Board 5.5

Oakfield bakery sourdough, baguette & seeded rye with herb butter

Sandwiches

Toasted Reuben 15.50

New York classic - Beef pastrami, Cornish gouda, homemade Russian sauce, gherkins and sauerkraut on sourdough, baked till melted and golden. -Pair with chilled Heppington Pinot Noir - Kent
Toasted Gouda 12.5

Melted mature Cornish Gouda, onion marmalade & oakleaf lettuce on a baguette.
Pastrami & Piccallili 14.5

English pastrami, Cheddar, piccalilli, tomato & lettuce on rye bread

The Vegan / Non Vegan 12.8

I.O.W. red pepper pesto, I.O.W. tomatoes, vegan cheese OR cheddar with oakleaf lettuce on toasted sourdough..
Cropwell Bishop 12.5

Stilton cheese, apples & rocket leaves in crusty baguette
Smoked Salmon 15.5

London cure salmon, cream cheese, cucumber & rocket leaves in a crusty baguette

Pepperoni 13.8

Welsh pepperoni salami, Wigmore cheese & rocket leaves in a baguette.
Porchetta 14.2

Wiltshire porchetta, homemade herb butter & rocket leaves in a baguette. Pair with chilled Pinot Noir!
Pastrami 14.8

Welsh beef pastrami, mustard, pickled gherkins & rocket on baguette.
Toasted Cheesy Nduja 14.8

Spicy Welsh nduja, Cornish gouda, I.O.W. tomatoes & oak leaf lettuce in toasted sourdough.

Sides

Bacon / Sausages 5.50
London Cure Salmon 6.50
Spinach / Mushrooms 4.50
Rye / GF Bread 0.50

Desserts

Force Rhubarb Frangipane Tart 6.8

Soft & crumbly with a touch of rosemary. Baked by our friends at Oakfiled bakery
Bittersweet Dark Chocolate Mousse 7

72% dark chocolate, Isle of Wight olive oil, fresh eggs & sea salt flakes. STUNNING!
Devon Chocolate Pettit Four 2.5

Little chocolate pieces of heaven
Espresso Martini 11.95

Morvena Cornish rum, Kalkar coffee liqueur homemade vanilla syrup and Origin espresso